HAWAIIAN WEDDING CAKE

Hawaiian Wedding Cake image

A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.

Provided by echo echo

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

2 eggs
1 cup chopped almonds or 1 cup cashews
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
1/2 cup butter, softened
1 (8 ounce) package cream cheese
1 1/3 cups confectioners' sugar
1 teaspoon vanilla

Steps:

Dump eggs thru pineapple into a large bowl and mix.
Pour into greased 13-inch X 9-inch pan.
Bake at 350° 40-45 minites.
Cool.
Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
Keep refrigerated.

*** Explore more Hawaiian Wedding Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #fruit #oven #holiday-event #cakes #hawaiian #dietary #wedding #tropical-fruit #pineapple #equipment #4-hours-or-less