HAWAIIAN TERIYAKI BURGERS

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Hawaiian Teriyaki Burgers image

With amazing ingredients, these mouthwatering burgers will definitely satisfy your taste buds this summer.

Provided by Francine Lizotte

Categories     Burgers

Time 27m

Number Of Ingredients 16

BURGER PATTIES
1 1/2 lb (750 g) lean ground beef
1/4 c panko® breadcrumbs
5 Tbsp onions, finely chopped and divided
ground himalayan sea salt, to taste
freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
3 Tbsp pineapple, finely chopped
3 Tbsp sharp white cheddar cheese, grated
1/2 c teriyaki sauce, divided
TOPPING SAUCE
2 Tbsp teriyaki sauce
2 Tbsp miracle whip®
TOPPINGS
3 slice pineapple
3 slice sharp white cheddar cheese
3 hamburger buns

Steps:

  • 1. In a large mixing bowl, add ground beef, breadcrumbs, 2 tbsp. onions, sea salt and black pepper. Mix the ingredients until well distributed.
  • 2. Split the ground beef mixture into two pieces; one will be smaller than the other. Take the biggest one and divide it into 3 equal pieces - these will become the patties we'll put the stuffing in. Make an indentation in the center using either a burger press, the bottom of a small measuring cup or a glass.
  • 3. To this, add 1 tbsp. onion per patty, 1 tbsp. pineapple per patty and 1 tbsp. grated cheese per as well. Season with more black pepper before adding teriyaki sauce.
  • 4. With the remaining ground beef, form 3 patties. Place each of them on top of the stuffed patties and shape them into a burger, making sure the edges are well sealed. Place them in a large plate and cover with plastic wrap before transferring them to the fridge for at least 1 hour.
  • 5. About 15 minutes before time is up, make the topping sauce. In a small bowl, add teriyaki sauce and Miracle Whip. Stir the ingredients very well until the mixture gets smooth and set aside until needed.
  • 6. Remove the burgers from the fridge, take the plastic wrap off and let them get to room temperature, about 30 minutes.
  • 7. Place burgers on the grates, close the lid and grill them between 450ºF/235ºC to 500ºF/260ºC for 6 to 7 minutes before flipping them. Cook the burger for an additional 6 to 7 minutes as well, basting the patties generously with the remaining teriyaki sauce. Place the pineapple rings on the barbecue before closing the lid.
  • 8. Three minutes later, flip the rings and let them cook until the burgers are ready. Also 3 minutes before time is up, place the hamburger buns on the top rack to toast before closing the lid.
  • 9. About 2 minutes before everything is done, place the cheese on each patty, close the lid again and let them melt nicely.
  • 10. To assemble the burger; place the patty on the hamburger bun followed by a pineapple ring and then, top generously with the teriyaki-Miracle Whip sauce. Serve immediately
  • 11. To view this recipe on YouTube, click on this link >>>> https://youtu.be/xCS0JxQlznk

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