HAWAIIAN SWEET AND SOUR MEATBALLS
Steps:
- 1. Blend together beef, eggs, 1 tbsp cornstarch, onion, pepper, nutmeg, salt and garlic. Form into balls. 2. Brown meatballs in skillet. 3. In large saucepan, add remaining cornstarch, soy sauce, vinegar, water and brown sugar to pineapple juice. Cook until thickened, stirring constantly. 4. Add meatballs, fruit and peppers. Cook 5 minutes or until fruit is well heated.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #beef #fruit #hawaiian #dietary #ground-beef #tropical-fruit #pineapple #meat
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