HAWAIIAN STYLE BEEF SHORT RIBS

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Hawaiian Style Beef Short Ribs image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield About 10 servings

Number Of Ingredients 8

1 1/2 cups hoisin sauce
1 cup oyster sauce
3 ounces fresh ginger, peeled and chopped
1/4 cup sambal oelek
2 tablespoons sesame oil
2 tablespoons brown sugar
6 cloves garlic
5 pounds flanken-cut beef short ribs

Steps:

  • Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
  • Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.

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