HAWAIIAN SPRING RELISH

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HAWAIIAN SPRING RELISH image

Categories     Condiment/Spread     Fruit     Nut     Side     No-Cook

Yield Makes 8 Servings

Number Of Ingredients 11

1 cup macadamia nuts, or 1/2 cup macadamia nuts and 1/2 cup almonds
2 to 3 Tbsp. sugar
1 large apple
11/2 cups finely diced pineapple, preferably fresh
2 to 3 Tbsp. sweet red wine
1 to 2 Tbsp. chopped candied ginger or
1 1/2 tsp. finely grated gingerroot or
3/4 tsp. ground ginger
3/4 tsp. cinnamon
1/4 cup finely diced dried papaya (optional)
1 banana

Steps:

  • Grind 1/2 cup macadamia nuts with 2 Tbsp. sugar in a food processor until fine. Chop remaining macadamia nuts or almonds into fine pieces. Peel and core apple. Grate it into a bowl. You can use an applesauce in lieu of peeling and grating the apple. Add pineapple and 2 Tbsp. wine. Stir in ground nut mixture, ginger, cinnamon, papaya and chopped nuts. Peel and finely dice banana and add to bowl. Taste and add more sugar or wine if desired.

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