This spread goes with my Hawaiian Muffins, or bagels, toast, or quick breads. Works well, as breakfast, dessert, or snack. Also, from my little muffin cookbook. Chilling time, not included in prep time.
Provided by Sharon Colyer @Cmom02
Categories Fruit Breakfast
Number Of Ingredients 7
Steps:
- Place nuts in container of food processor fitted with steel blade; process 30 seconds, or until ground. Add mango; process 30 seconds, or until pureed. Add cream cheese, preserves, butter, and vanilla extract; process 30 seconds, or until smooth, stopping to scrape down sides of container with rubber scraper, if necessary.
- Remove spread to a small bowl. Cover, and refrigerate 1 hour, or until chilled and slightly firm. Makes approximately 1 1/3 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love