Best Hawaiian Spareribs Recipes
HAWAIIAN STYLE SPARERIBS
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven.
Provided by ugogirl
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into serving pieces.
- Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
- Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
- Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
- Serve on platter with pineapple slices and mandarin orange segments.
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
HAWAIIAN SPARERIBS
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved it. I Don't make this much anymore it's too much for the two of use and is best the day you make it. This recipe takes a...
Provided by susan simons
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. Cut spareribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs. Allow to stand 10 minutes. Heat oil in skillet or wok and brown ribs on all sides. Drain off excess fat and add sugar,vinegar, water, juice and ginger. Cover and simmer until meat is tender, about 45 minutes. Stir in fruit and simmer 5 minutes longer. Serve garnished with minced paresly and sesame seeds.
- 2. Serve with white rice.
HAWAIIAN-STYLE SPARERIBS
Yield 4 people
Number Of Ingredients 7
Steps:
- 1.Combine all ingredients, except ribs in large bowl. 2.brush ribs with sauce to thoroughly coat all pieces. 3. Place ribs, meaty side up, in 13x9x2 inch micro-wave safe baking dish. Let stand 10 min. 4. Cover, microwave on high 16 min., rotating once. 5. Place ribs on grill, 4-5 inches from medium coals, brush with remaining sauce. Cook 8 to 10 minutes, turning over and brushing with sauce. 6. Or place ribs on broiler pan, brush with sauce. Broil 4-5 inches from heat source 6 min. on each side, brushing once with sauce.
HAWAIIAN-STYLE PORK SPARERIBS
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Place ribs in roasting pan and bake for 30 minutes. In blender or food processor, combine water, soy sauce, brown sugar, lemon juice, garlic, ginger, and Tabasco® purée. Pour marinade over meat and marinate, unrefrigerated, for 3 to 4 hours, turning frequently. Drain, reserving marinade. Grill meat over medium coals basting frequently until browned and cooked through, 30 to 45 minutes. Garnish with tomato wedges and green onion slices.
Nutrition Facts : Nutritional Facts Serves
HAWAIIAN SPARERIBS
My mother used to make this for the family when I was little. And only once in blue moon thing, so it was a real treat when we got it. It came out of a recipe book that mom would get sections for when she bought gas at gas station. Everytime you filled the car up you got a new section. The book is huge and has everything you want to know about cooking, etiquette, and proper table settings. The book is almost wore out, but this will always be my favorite recipe out of it!
Provided by PASharpshooterinAZ
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees Celsius.
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt and ginger. (I personally don't use the ginger).
- Cook stirring constantly until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
- *Ribs may be boiled prior to baking.
Nutrition Facts : Calories 711.4, Fat 53.3, SaturatedFat 17.1, Cholesterol 181.8, Sodium 771, Carbohydrate 20.3, Fiber 0.4, Sugar 16.8, Protein 36
HAWAIIAN SPARERIBS
Categories Pork
Number Of Ingredients 11
Steps:
- Cut spareribs into 2-inch strips. Mix flour, salt and soy sauce to a smooth paste. brush on ribs. Allow to stand for 10 min. Heat oil and brown ribs. Tranfer ribs to a large roasting pan. Pour fat from skillet. Add sugar, vinegar, waer, pineapple juice, garlic and ginger. Heat and stir, loosening brown juice to pour over ribs. Bake at 350 F for 1 1/2 hours, turning occasionally.
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