HAWAIIAN SAUCE

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Hawaiian Sauce image

Provided by Jennifer J @chocolate_cutie

Categories     Other Sauces

Number Of Ingredients 9

1/4 cup(s) brown sugar, firmly packed
2 tablespoon(s) cornstarch
8 ounce(s) tomato sauce
8.5 ounce(s) pineapple, crushed with juice
1 tablespoon(s) lemon juice
1 tablespoon(s) ginger, crystallized and minced
1/4 teaspoon(s) onion salt
1/4 teaspoon(s) garlic salt
1/8 teaspoon(s) pepper

Steps:

  • Blend the brown sugar and cornstarch in a 1-quart saucepan.
  • Add the remaining ingredients, blend thoroughly; bring to a boil, stirring.
  • Lower heat and cover; simmer gently for 15 to 20 minutes, stirring occasionally.
  • Use as a basting or serving sauce for chicken, ribs, or meatballs.
  • Makes 2 cups.

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