HAWAIIAN PIZZA PASTA

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Hawaiian Pizza Pasta image

How to make Hawaiian Pizza Pasta

Provided by @MakeItYours

Number Of Ingredients 17

1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
3 garlic cloves, minced
1 can (15 ounces) tomato sauce
2-3 bay leaves
1 tsp oregano
1 tsp basil
1 tsp Italian seasoning
1 tsp Splenda granulated sweetener (if you don't use splenda in your food, use whatever sweetener you choose)
3 cups uncooked whole wheat pasta spirals
1 can (20 ounces) pineapple chunks, drained
1 cup cooked ham (I used turkey ham because it reduced the calorie and fat content)
1/2 cup mini turkey pepperonis
1/2 pound sliced fresh mushrooms
1 tbsp extra virgin olive oil
1 cup reduced fat mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • In a large saucepan, sauté the onion, mushrooms, green pepper, and red pepper for 3-4 minutes until tender.
  • Add garlic and cook for 1-2 more minutes, stirring often.
  • Add tomato sauce, basil, oregano, bay leaves, Italian seasoning, and sugar.
  • Bring sauce to a boil and reduce heat.
  • Simmer uncovered for 20 minutes and let sauce thicken. Stir frequently.
  • While sauce is cooking, cook pasta according to package directions. Drain pasta.
  • Discard bay leaves from sauce.
  • Stir in the pasta, 1/2 cup mozzarella cheese, turkey pepperoni, ham, and pineapple.
  • Transfer pasta to a greased shallow 3 quart baking dish.
  • Top with remaining 1/2 cup mozzarella cheese.
  • Bake for 30 minutes uncovered or until completely heated through
  • Nutrition Info Per Serving; Calories: 299, Fat: 6.3g, Carbohydrate: 47.6g, Protein: 15.8g,

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