HAWAIIAN NUT LOAF
A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.
Provided by Linda Lou
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 38.6 g, Cholesterol 51.3 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 196.1 mg, Sugar 21.9 g
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