HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

The ratio of liquid and mayo in this delightful Hawaiian macaroni salad is perfect. It's slightly tangy with a little spice from the pepper. Freshly shredded carrots give the macaroni salad a touch of sweetness. Green onions and celery contrast in flavor and texture. Follow Melissa's directions and you'll have the perfect...

Provided by Melissa Snow

Time 35m

Number Of Ingredients 11

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Ingredients

1 lb elbow macaroni
1 Tbsp Kosher salt
1/3 c apple cider vinegar
2 c whole milk or 2%
2 c mayonnaise
1 Tbsp brown sugar
3 green onions, thinly sliced
1 large carrot, peeled and grated
1 celery stalk, minced
1/2 tsp Kosher salt
2 tsp seasoned pepper

Steps:

1. Bring 4 quarts of water to a boil.
2. Add macaroni and 1 Tbsp Kosher salt. Boil for 15 minutes until macaroni is VERY SOFT.
3. Drain.
4. Return macaroni to the pot. Add vinegar and toss until absorbed. Let cool for 10 minutes.
5. Whisk together 1 1/2 c milk, 1 c mayonnaise, brown sugar, salt, and seasoned pepper.
6. Pour over macaroni after it has cooled for 10 minutes.
7. Let the macaroni cool completely.
8. Once cooled, add 1/2 c milk, 1 c mayonnaise, green onion, celery, and carrots.
9. Stir to combine. Refrigerate for at least an hour, preferably overnight.

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