HAWAIIAN MACADAMIA NUT BANANA BREAD
This Banana bread recipe is moist and full of flavorful goodness!I always make this for my husband to share with his co-workers, It's always a hit.
Provided by Roberta Lopez
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 F. Grease two 9-by-5-inch loaf pans.
- 2. In a medium bowl combine flour, soda, and salt with a wire whisk; set aside.
- 3. In a large bowl cream butter and brown sugar with an electric mixer. Add eggs, bananas,vanilla and sour cream beat at medium speed until thick. Scrape down sides of bowl.
- 4. Add the flour mixture macadamia nuts and chocolate chips, then blend at low speed just until combined. Do not overmix. Pour batter into prepared pans.
- 5. Bake on center rack of oven for 60-70 minutes. A toothpick inserted in center should come out clean, and the bread should pull away from the sides.
- 6. Cool in pan, for 10 minutes. Turn pans on sides; cool to room temperature before removing and slicing.
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