HAWAIIAN LUAU MEATBALLS (CROCK-POT)

HAWAIIAN LUAU MEATBALLS (CROCK-POT) image

Categories Beef

Number Of Ingredients 8

Previous Next

2 pounds Ground Beef
1 cup dry plain bread crumbs
2 Large Eggs
2 teaspoons Kosher Salt
4 tablespoons Orange Juice
2 teaspoons Ground Onion
2 packets Campbell's Slow Cooker Sauce (Hawaiian Luau) (13 oz)
4 tablespoons Brown Sugar

Steps:

In a large bowl, mix together ground beef, bread crumbs, eggs, kosher salt, orange juice, and ground onion. Form into 44 meatballs; place on large baking sheets. Bake about 20 minutes at 350F.
In a slow cooker, combine packages of Hawaiian Luau sauce with brown sugar. Add meatballs, thoroughly coat with sauce, and keep covered on low setting for at least 1 hour. Keep on low or warm setting, and serve meatballs warm, straight from your slow-cooker!
* Note: Frozen meatballs may be used in place of making your own, but try not to use Italian flavored meatballs (the spices won't jive as well with Asian flavors.)