CHILI POTATO SALAD

Chili Potato Salad image

I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.

Provided by gaynel mohler

Time 45m

Number Of Ingredients 10

Ingredients

1 1/2 lb thun skinned potatoes, scrubbed
1 can(s) whole kernel corn, drained
1/2 c each, chopped celery and red onion
2/3 c chopped red bell pepper
2 Tbsp salad oil
3/4 c red wine vinegar
2 tsp chili powder
1 clove garlic, minced or pressed
1/2 tsp liquid hot pepper seasoninng
salt and pepper to taste

Steps:

1. boil potatoes until fork tender, cool and cut into small chunks. do not peel
2. in a large bowl combine all other ingredients toss cooled potatoe pieces in and stir gently
3. cover and refrigerate until ready to serve. toss again before plating up

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