HAWAIIAN KOREAN KAL BI MARINADE

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Hawaiian Korean Kal Bi Marinade image

Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!

Provided by BIG_CHIEF

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -5 lbs pork ribs
2/3 cup soy sauce (I use Aloha or Kikkoman regular or low salt)
3 tablespoons water
2 tablespoons honey (the secret ingredient!)
3 tablespoons sugar (white or brown)
4 tablespoons sesame seeds, toasted
2 tablespoons sesame oil
2 -3 garlic cloves, finely chopped
1 -2 green onion, finely sliced

Steps:

  • Blend all ingredients in a large bowl until sugar is completely dissolved.
  • Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).
  • Marinate overnight (or for two days).
  • Turn meat 3-4 times each day.
  • Remove from marinade when ready to cook.
  • Discard marinade.
  • Grill over low to medium coals or bake in the oven at 325F until cooked through.
  • Cooking times will vary based on grill/oven heat and type of meat.

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