HAWAIIAN KIELBASA KABOBS

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Hawaiian Kielbasa Kabobs image

Savor every moment of your summer with an easy dinner recipe that's perfect for the season! From get-togethers with friends to pool parties, camping trips, and family cookouts, these Hawaiian Kielbasa Kabobs are a fresh and simple option that suits any occasion!

Provided by @MakeItYours

Number Of Ingredients 8

Hillshire Farm® Rope Smoked Sausage (Beef Polska Kielbasa, sliced into rounds)
1 red bell pepper (seeded and diced)
1 orange bell pepper (seeded and diced)
1 green bell pepper (seeded and diced)
1 cup chopped pineapple
1 red onion (diced)
1/2 cup barbecue sauce
3 tablespoons pineapple juice

Steps:

  • Heat grill to medium-high heat.
  • Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers.
  • In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.
  • Grill kabobs for 8 to 10 min. (or until sausage is browned and vegetables are crisp-tender), turning and brushing occasionally with remaining sauce.

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