HAWAIIAN HAM SANDWICHES

Hawaiian Ham Sandwiches image

I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

8 submarine or hoagie buns (8 inches)
8 slices Swiss cheese, halved
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
6 to 8 green onions, sliced
2 teaspoons canola oil
1 pound sliced fully cooked ham, julienned
1 can (20 ounces) pineapple tidbits, drained
1 cup shredded part-skim mozzarella cheese

Steps:

Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. , In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. , Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately.

Nutrition Facts : Calories 559 calories, Fat 17g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 897mg sodium, Carbohydrate 77g carbohydrate (12g sugars, Fiber 5g fiber), Protein 22g protein.