HAWAIIAN GLAZED CHICKEN BREASTS

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Hawaiian Glazed Chicken Breasts image

One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.

Provided by looneytunesfan

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup hot water
2 tablespoons butter
2 cups chicken stuffing mix (dry)
1 (8 1/4 ounce) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in. thick
1/2 cup green pepper, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger

Steps:

  • Heat oven to 400*.
  • Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
  • Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
  • Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.

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