BUTTER MOCHI - JAPANESE SWEET CHEWY DESSERT
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert for the japanese families in Japan also. The photo is not mine, it looks great! I will replace it with my very own photo...
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cream butter and sugar together in a medium bowl.
- 3. To the evaporated milk add water to make 2 cups of liquid.
- 4. Add the liquid and the rest of the ingredients into the medium bowl and stir well till the batter is smooth.
- 5. Spray 9 x 13 pan and pour in the batter.
- 6. Bake for 1 hour. Cool and cut with a plastic knife so that the mochi won't stick.
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