Recipe Grandma Robinson typed on a postcard when she lived in Monee, Illinois. Robin texted it to me 10-18-20.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Sift together flour, powder and salt. Cream shortening, sugar and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by tsp on ungreased cookie sheet 3" apart. Sprinkle with coconut. Bake in 325 degree (slow) oven for about 20 min. Cookies are better if stored overnight.
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