HAWAIIAN DREAM CAKE

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Hawaiian Dream Cake image

This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.

Provided by Sheila Balkcom

Categories     Cakes

Time 40m

Number Of Ingredients 8

1 box yellow cake mix
8 oz cool whip
8 oz pkg cream cheese, room temperature
1 pkg vanilla instant pudding
1 c milk
1/2 c walnuts, chopped
3/4 c shredded coconut
15 oz can(s) crushed pineapples drained

Steps:

  • 1. Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
  • 2. (For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
  • 3. (For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
  • 4. Spread on top of cooled cake frosting, nuts and coconut. Enjoy!

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