SPICY CREAMED CORN WITH PARMESAN

Spicy Creamed Corn with Parmesan image

We've never met a creamed corn recipe we didn't like. But this one, topped with chopped turkey bacon and Parmesan, is a standout.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1 can (15.25 oz.) corn with red and green bell peppers, drained
2 Tbsp. finely chopped onions
3 Tbsp. water
1/4 tsp. garlic powder
dash ground red pepper (cayenne)
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 Tbsp. milk
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir bacon in medium saucepan until done. Remove bacon from pan; drain on paper towels.
Add vegetables, water and seasonings to same pan; stir. Bring to boil; cover. Simmer on medium-low heat 5 min.
Stir in cream cheese spread and milk; cook and stir until cream cheese is melted and mixture is well blended. Top with bacon and Parmesan.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g