A recipe I have had for years, I don't remember it's origin. It is a great dipping sauce for poultry or pork.
Provided by Bren in LR
Categories Sauces
Time 1h5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in small bowl or jar. Let the mixture stand for 1 hour.
- Strain the sauce into individual sauce dishes to use as a dip for poultry or pork.
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