HAWAIIAN CHICKEN WINGS

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Hawaiian Chicken Wings image

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 16 servings.

Number Of Ingredients 9

4 pound whole chicken wings
1 cup all-purpose flour
1-1/2 teaspoons salt
Oil for deep-fat frying
1/3 cup sugar
1/4 cup soy sauce
1 garlic clove, minced
1 green onion, thinly sliced
1 teaspoon finely chopped jalapeno pepper

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #appetizers     #lunch     #poultry     #american     #easy     #beginner-cook     #potluck     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #chicken     #deep-fry     #hawaiian     #dietary     #spicy     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #wings     #taste-mood     #to-go     #presentation     #technique

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