HAWAIIAN CHICKEN WINGS

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Hawaiian Chicken Wings image

Number Of Ingredients 10

1/2 cup cornstarch
1/4 cup all purpose flour
1/4 cup soy sauce
1/4 cup sugar
2 eggs, lightly beaten
2 green onions, , chopped
2 cloves garlic,crushed
1 tablespoon sesame seeds
1-1/2 pounds chicken wings separated at joints, tips discarded
oil for frying

Steps:

  • Add together all ingredients (except chicken and oil) in food storage bag or plastic bowl with tight-fitting lid. Mix thoroughly.Rinse chicken pat dry. Add to cornstarch mixture. Toss to coat. Marinate overnight.Heat 2 inches oil to 365°F in deep fryer. Fry chicken pieces, a few at a time, for 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.

Nutrition Facts : Nutritional Facts Serves

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #appetizers     #lunch     #poultry     #american     #easy     #beginner-cook     #potluck     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #chicken     #deep-fry     #hawaiian     #dietary     #spicy     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #wings     #taste-mood     #to-go     #presentation     #technique

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