HAWAIIAN CHICKEN SLIDERS
This was a recipe I found on Mommyhatescooking.com and I tried it tonight. It was awesome. Unfortunately, I realized at the last minute that I was out of ginger and I did substitute 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon for the teaspoon of ginger. It probably made a slight difference and I will definitely make it again with the ginger. However, it was still so, so good. I like that this is simple, delicious and a little bit different. I also doubled the ingredients so that it made more sauce.
Provided by Queen Puff
Categories Chicken Breast
Time 40m
Yield 12 sliders, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
- Mix well.
- Add corn starch and mix well.
- Add vegetable oil to skillet and thoroughly cook chicken.
- Rinse vegetable oil from chicken if necessary.
- Add sauce from above to your chicken.
- Simmer until flavor soaks into chicken.
- Warm your rolls according to package.
- Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.
Nutrition Facts : Calories 34.5, Fat 1.2, SaturatedFat 0.1, Sodium 336.8, Carbohydrate 5.7, Fiber 0.6, Sugar 3.6, Protein 0.8
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