Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily made with leftover cooked chicken.
Provided by Sue L
Categories Chicken Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Chop chicken into chunks. I use leftover smoked or grilled chicken from the barbecue, but rotisserie is also fine.
- 2. Stir chicken up with the rest of the ingredients and serve.
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