HAWAIIAN CHICKEN DELICIOUS
Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the chicken, and bake. And, it is economical, too. Yum! Note: Dont be afraid scale back the recipe by half as this makes a lot. There is plenty of extra sauce, which I serve over rice.
Provided by Munchkin Mama
Categories Chicken Thigh & Leg
Time 46m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare oven by preheating to 350.
- Place chicken pieces in a foil-lined pan (for easy cleanup).
- Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
- Baste chicken with sauce.
- Bake at 350 for 30 minutes or until the chicken is cooked through. You may baste again halfway through cooking if desired.
- Serve with cooked rice.
- This is also great on the grill: Make sauce as above. Grill chicken 6-10" above hot coals, turning and basting with sauce every 15 minutes until done.
Nutrition Facts : Calories 837.2, Fat 51.6, SaturatedFat 17.7, Cholesterol 235.7, Sodium 842.7, Carbohydrate 38, Fiber 0.5, Sugar 32.2, Protein 54
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