NEW ENGLAND BANANA MUFFINS
Make and share this New England Banana Muffins recipe from Food.com.
Provided by Tinkerbell_16
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- In a medium bowl, sift together the flour, baking soda, and baking powder.
- Mix in the sugar.
- In a large bowl, combing the melted butter, beaten egg, vanilla extract, bananas, milk, and maple syrup and beat with a fork until well blended.
- Stir the banana mixture into the flour mixture, just until the dry ingredients are moistened.
- Spoon the batter into greased muffin tins.
- Bake 20 minutes or until the muffins are lightly browned.
- Serve warm.
Nutrition Facts : Calories 177.9, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.5, Sodium 156.8, Carbohydrate 31.6, Fiber 1, Sugar 14.8, Protein 2.8
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