HAWAIIAN BURGERS
Steps:
- Combine ground beef, pineapple, salt, and 1/4 teaspoon pepper in a bowl. Shape into 6 patties. Combine soy sauce, catsup, vinegar, garlic, and 1/4 teaspoon pepper in a small mixing bowl, blend well. I normally add the leftover pineapple juice. Wrap bacon around edge of each patty, and secure with a wooden pick. Place patties in a shallow 2-quart dish. Pour soy sauce mixture over patties, cover and marinate in refrigerator 30 minutes. Place patties on broiler rack, spoon marinade over meat. Broil 5 inches from heat 12 minutes, turning once. Remove picks. Reset oven to 350 degrees. Place uncut rolls in oven for 3 minutes. Put burgers together.
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