This recipe is from Traste of Home by Holly Ciani. Tropical flavorful, this pizza puts a rfun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham.
Provided by Janice Koch @jkoch72
Categories Eggs
Number Of Ingredients 8
Steps:
- Please crust on an ungreased 12-in. pizza pan; set aside.
- Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and ineapple. Sprinkle with cheese.
- Bake at 400 for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.
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