HAWAIIAN BREAD PUDDING

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Hawaiian Bread Pudding image

Make and share this Hawaiian Bread Pudding recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 loaf Hawaiian bread
2 (16 ounce) cans Carnation Evaporated Milk
3/4 cup butter
6 egg yolks
8 ounces coconut (frozen)
3 teaspoons vanilla extract
1/3 teaspoon nutmeg
1/3 teaspoon cinnamon
2 cups sugar

Steps:

  • Mix egg yolks, sugar and butter together.
  • Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
  • Use baking pan (greased) and bake at 350 degrees for 45 minutes.
  • Serves 8.

Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7

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