HAWAIIAN BBQ PORK CHOPS

Hawaiian BBQ Pork Chops image

Provided by Lynn Clay

Categories Pork

Time 35m

Number Of Ingredients 15

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4 bone in pork chops, 1/2 "
5 Tbsp apple juice or mirin
3 Tbsp shoyu
dash(es) sesame oil
SAUCE
3/4 c kochujang
1/2 c ketchup
1/3 c apple cider
3 Tbsp hoisin sauce
2 Tbsp brown sugar
1 clove garlic, peeled and minced
2 tsp ginger, chopped
1 c water
green onions, sliced
sesame seeds, toasted

Steps:

1. Combine the apple juice, shoyu and sesame oil. Place pork chops in a shallow pan. Pour the mixture over the pork chops and allow to marinate for 20 minutes to 1 hour.
2. For the sauce, combine the sauce ingredients in a non reactive pan. Bring to a boil and simmer until thickened like ketchup or BBQ sauce. Reserve.
3. Heat a gas or wood grill to medium high heat. Grill on each side for approximately 5 minutes or until an internal temperature of 140, basting generously with sauce to create a sticky glaze.
4. Reglaze before serving. Optional garnish with green onions and toasted sesame seed.