HAWAIIAN BARBECUED PORK RIBS

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Hawaiian Barbecued Pork Ribs image

This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors".

Provided by Diana Adcock

Categories     Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 20

3 lbs pork ribs, cut into 3 rib sections
1/2 cup sea salt
4 cloves garlic, chopped
3 inches ginger, sliced thick
2 green onions, sliced thick
1 teaspoon red chili pepper flakes
2 (15 ounce) cans tomato sauce
2 cups packed brown sugar
1/2 cup white vinegar
1/2 cup honey
2 cups minced yellow onions
2 teaspoons liquid smoke
2 teaspoons chili powder
1 teaspoon cracked black pepper
2 tablespoons A.1. Original Sauce or 2 tablespoons HP steak sauce
1 teaspoon dry mustard
3 inches cinnamon sticks
1 cup crushed pineapple, canned with juice
1 tablespoon minced garlic
1 tablespoon minced ginger

Steps:

  • Place ribs in a large stock pot and cover with cold water.
  • Add the salt, garlic, ginger and onions.
  • Bring to a boil, reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
  • Meanwhile prepare Sauce.
  • Place all ingredients in a large saucepan, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often.
  • Strain and set aside.
  • While ribs and sauce are cooking prepare grill if using coals, or prepare gas grill 10 to 15 minutes before grilling-white hot coals or a hot gas grill.
  • Remove cooked ribs to a plate and let drain.
  • Baste ribs with prepared sauce and place on grill.
  • Baste frequently until ribs are well coated and heated through.
  • Serve.

Nutrition Facts : Calories 1813.1, Fat 87.3, SaturatedFat 31.5, Cholesterol 312.8, Sodium 15326.1, Carbohydrate 176.6, Fiber 6.5, Sugar 163.6, Protein 84.8

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