GULF SHRIMP CROSTINI

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Gulf Shrimp Crostini image

Bursting with fresh, zesty flavor, shrimp crostini can be prepared in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 8

1/2 cup frozen deveined shelled salad shrimp (3 oz), thawed, drained
1/4 cup sliced green onions (4 medium)
1 Italian plum tomato, seeded, chopped
1/4 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/8 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 clove garlic, minced
1 whole wheat pita (pocket) bread (6.5-inch)

Steps:

  • Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
  • Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
  • Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.

Nutrition Facts : ServingSize 1 Appetizer

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