HAWAIIAN BANANA MUFFINS

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Hawaiian Banana Muffins image

A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...

Provided by Potluck

Categories     Quick Breads

Time 20m

Yield 24-30 muffins

Number Of Ingredients 12

2 cups sugar
1/2 cup shortening
2 tablespoons salad oil
2 cups mashed bananas
3 large eggs
2 1/4 cups flour
2 1/2 teaspoons baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon vanilla
1 1/2 teaspoons lemon juice
1 cup buttermilk

Steps:

  • In mixing bowl,cream sugar,shortening and oil.
  • Add bananas, cream well.
  • Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
  • Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.

Nutrition Facts : Calories 179.7, Fat 6.2, SaturatedFat 1.5, Cholesterol 23.7, Sodium 261.8, Carbohydrate 29.1, Fiber 0.6, Sugar 18.7, Protein 2.5

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