Make and share this Chips Ahoy Ice Cream Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Frozen Desserts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- CRUSH 30 of the cookies.
- Mix cookie crumbs and margarine;
- press 2/3 of the crumb mixture onto bottom of 9-inch springform pan or pie plate.
- Stand remaining 12 cookies around edge of pan.
- Microwave 3/4 cup of the sundae topping as directed on pkg.;
- drizzle onto bottom of crust.
- Freeze 15 minute
- SOFTEN 1-1/2 cups of each flavor of ice cream;
- spread, 1 layer at a time, over fudge layer in crust.
- Sprinkle with remaining crumb mixture.
- Scoop remaining ice cream into balls; place over crumb layer.
- FREEZE 4 hours or until firm.
- Microwave remaining 1/4 cup sundae topping as directed on pkg.
- Top dessert with whipped topping, the sundae topping and cherries just before serving.
- Store leftover dessert in freezer.
Nutrition Facts : Calories 501.1, Fat 29.3, SaturatedFat 11.9, Cholesterol 53.4, Sodium 340.9, Carbohydrate 57.4, Fiber 2.5, Sugar 25.6, Protein 6.1
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