EASY CROCK POT/DUTCH OVEN RABBIT
I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender and it has a stronger taste than chicken. (I added spices to the recipe, because it seemed a bit blend to my taste. You can also add peas--fresh or frozen--half hour before ready.)
Provided by EURrosa1
Categories Rabbit
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover.
- Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals.
- Serve with rice and a salad.
Nutrition Facts : Calories 294.4, Fat 5.2, SaturatedFat 1.2, Sodium 995.4, Carbohydrate 58.2, Fiber 8.4, Sugar 11.8, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love