HAWAII CHEESE PIE-(PINEAPPLE)
If you like PINEAPPLE and Cream Cheese, you will love this. I created this about a year ago. I have had several people who wanting to buy this pie. My friends said, "enter it in a pie contest, and you would win." But instead, I will give it to my "COOKING FRIENDS". "BON APPETIT"
Provided by Bobby (*_*) @Bobbycountry
Categories Pies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Separate pineapple and juice, reserve the pineapple, pour juice in a measuring cup.
- Beat cream cheese until fluffy. While mixing,add 1/2 cup sugar, salt, eggs one at a time, removing batter off the sides of mixer bowl, and add 3 tsp pineapple juice; mix until smooth. Pour into pie crust. Bake for 20 to 25 minutes, or until set. Remove from oven and turn oven to 400 degrees. Let pie rest a few minutes.
- While pie is baking, combine the juice from measuring cup, cornstarch and 1/2 cup sugar in medium saucepan. Bring to a boil, stir until thickened. Pour reserve pineapple in the syrup, stir well, remove from heat.
- Spread pineapple filling over cheese, gentle. (You may have a little left.) Return to oven and continue to bake for 20 minutes or until crust is brown. Cool completely on a rack, before serving. Refrigerate and cover, left over pie.
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