HAVRVEST TOMATO CORN CHOWDER
Havrvest is harvest with a Boston accent when you can't correct the speling of the title. If you are fortunate to have a surplus of tomatoes or corn you can substitute them for the canned ingredients. If the Chowdah gets to thick, add a bit of milk.
Provided by Lorac
Categories Chowders
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a soup pot until browned but not crisp.
- Drain off all but 2 tbls of the fat, then add onions and saute until transparent.
- Add celery, potatoes and broth, bring to a boil, reduce heat and simmer until potatoes are almost tender.
- Add tomatoes, paprika, garlic powder and hot sauce, bring to a boil, reduce heat and simmer 10 minutes.
- Add corn and simmer 5-10 minutes.
- Stir in cream and serve.
Nutrition Facts : Calories 516, Fat 30.3, SaturatedFat 16, Cholesterol 89.7, Sodium 485.3, Carbohydrate 55, Fiber 8.3, Sugar 13.1, Protein 12.9
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