CRABMEAT-STUFFED AVOCADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crabmeat-Stuffed Avocado image

Number Of Ingredients 10

2 ripe avocados
1 Italian plum tomato small dice
1 serrano chile minced
1/2 cup crab meat
1/8 cup finely chopped onion
1 lemon juiced
splash of tequila
pepper to taste
4 large cooked shrimp to garnish
mixed baby salad greens (optional)

Steps:

  • Cut avocados in half and carefully scoop out the pulp into a bowl, reserving the skins. Mash avocado and gently fold in remaining ingredients except shrimp and baby greens. Divide mixture into the 4 avocado skins and top each with 1 shrimp. Serve on a bed of baby greens, if desired.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!