HAVANA PRAWNS

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Havana Prawns image

Provided by Guy Fieri

Categories     appetizer

Time 15m

Yield 1 portion

Number Of Ingredients 8

2 ounces olive oil
2 ounces red onion, julienne
8 fresh jalapeno rings
10 (21/25 shrimp), shelled and deveined
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 ounces dark rum
1 ounce brown sugar

Steps:

  • In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper.
  • Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.

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