HAUPIA PUMPKIN PIE

Haupia Pumpkin Pie image

Provided by @MakeItYours

Number Of Ingredients 14

9-inch pie shell, unbaked
1 can (16 oz.) solid packed pumpkin
2 large eggs, slightly beaten
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1/4. tsp. nutmeg
1/4 tsp. cloves
1 can (12 oz.) evaporated milk
1 1/2 c. grated coconut, divided
1 package (3.9 oz.) Noh haupia pudding mix
1 c. whipping cream
1 TB sugar

Steps:

Preheat oven to 425 degrees. In large bowl, combine pumpkin and eggs. Add in sugar, salt and spices. Stir in milk and 1 cup of coconut. Pour into pie shell, bake for 15 minutes. Lower oven temperature to 350 degrees, bake for another 40-45 minutes, or until firm. Cool. Prepare haupia pudding mix according to package directions. Cool slightly, spread evenly over pie. Chill 2 hours until haupia is set and firm.
how to serve:
For service; whip cream and add sugar; spread over pie. Sprinkle with remaining coconut. Serves 8.