HATCH GREEN CHILE ENCHILADA SAUCE

Hatch Green Chile Enchilada Sauce image

Provided by @MakeItYours

Number Of Ingredients 10

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1 tablespoon olive oil
2 medium yellow onions (chopped)
3-4 cloves garlic (chopped)
1/2 teaspoon ground oregano
1/2 teaspoon cumin
1 tablespoon flour
1 pound roasted hatch green chiles with skin and seeds removed ((about 2 cups))
3 small tomatoes (skin and seeds removed)
4 cups chicken stock
salt and pepper to taste

Steps:

In heavy bottom pot or dutch oven, heat olive oil over medium high heat. Add the onions and saute, stirring occasionally, until slightly brown and tender, about 5 minutes. Add garlic, oregano, and cumin and saute for another minute. Add flour and stir well. Allow flour to cook with onion and garlic until fragrant, stirring frequently, about 2 minutes.
Add green chile, tomatoes, and chicken stock. Stir well to combine and scrape bottom of pan to ensure flavors are fully mixed. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
Remove from heat and blend until smooth in blender. Add salt and pepper to taste.
Serve on enchiladas or breakfast burritos. Makes 8 cups.