HASSELBACK CINNAMON-CARAMEL BAKED APPLES
My grandma always made baked apples. I feel like this is an updated twist on her recipe.
Provided by MommaBean3
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay apples cut-side down on your work surface. Make several thin slices into the apples, not cutting all the way through.
- Melt butter in a small pan over medium-low heat. Whisk in honey, coconut sugar, and cinnamon until well combined. Whisk continuously and adjust heat so sauce does not boil.
- Spoon a small amount of the caramel sauce into the bottom of a small baking dish. Place apple halves, core-sides down, over the sauce. Spoon enough of the remaining sauce on top to cover apples completely.
- Bake in the preheated oven for 20 minutes. Spoon sauce over the apples and bake for 20 minutes more. Check apples with a fork to make sure they are cooked but still a little firm.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 36.6 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 14.6 g, Sodium 5.9 mg, Sugar 33.7 g
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