BREAKFAST SOUFFLE
Steps:
- Brown, drain and cool sausage. Beat egg whites until fluffy. Add milk, salt, mustard, bread & yolks. Fold in cheese and sausage.
- Pour into 9 x 12 dish. Cover & refrigerate overnight.
- Bake uncovered 350°F for 45 minutes. Let set 5 to 10 minutes before serving. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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