Make and share this Hashed Brown Potatoes recipe from Food.com.
Provided by unclenudie
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- thaw out the cubed potatoes. grease a 9x13 glass pan. mix all ingredients in a separate bowl, except the corn flakes. spoon in the mixture using a spatula evenly. pour out the cornflakes onto some parchment paper. cover
- with another piece of paper and crush using a rolling pen. drizzle flakes over the top evenly, drizzle the butter over the flakes. cook in oven for 45 minutes @ 350 degrees.
Nutrition Facts : Calories 786.4, Fat 54.9, SaturatedFat 23.9, Cholesterol 91.1, Sodium 1822.3, Carbohydrate 59.5, Fiber 4.8, Sugar 3.4, Protein 15.1
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