HASHBROWN CASSEROLE

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Make and share this Hashbrown Casserole recipe from Food.com.

Provided by alwayshappy

Categories     Potato

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 7

32 ounces frozen hash browns
1 (8 ounce) can cream of chicken soup
1 cup sour cream
2 cups sharp cheddar cheese, shredded
1 onion, diced
1/2 cup butter, melted
salt and pepper

Steps:

  • Mix all together.
  • Pour in 9x13 oven safe dish.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 549.5, Fat 41.2, SaturatedFat 22.1, Cholesterol 77.4, Sodium 537.9, Carbohydrate 36.4, Fiber 2.5, Sugar 3.7, Protein 12.2

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