HASH BROWNS POTATO SOUP

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Hash Browns Potato Soup image

Make and share this Hash Browns Potato Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

3 cups water
2 lbs frozen hash brown potatoes
1 3/4 cups chicken broth
1/2 cup butter or 1/2 cup margarine
2 (10 1/2 ounce) cans cream of chicken soup
2 cups milk

Steps:

  • Add water and hashbrowns in a large pot.
  • Boil until hashbrowns are tender.
  • Add remaining ingredients.
  • Heat until desired thickness; adjust seasoning to taste with salt and lots of coarse black pepper.

Nutrition Facts : Calories 412.3, Fat 25.4, SaturatedFat 13.6, Cholesterol 60, Sodium 1126, Carbohydrate 38, Fiber 2.1, Sugar 0.8, Protein 9.7

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