HASH BROWNS POTATO CASSEROLE

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Hash Browns Potato Casserole image

Make and share this Hash Browns Potato Casserole recipe from Food.com.

Provided by Anita Harris

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns, thawed
1 cup diced onion
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup melted butter
2 cups sour cream
8 ounces shredded cheddar cheese
salt & pepper
1 cup crushed corn flakes

Steps:

  • Mix together all ingredients in a large bowl.
  • Place in a lightly greased 13x9 casserole dish.
  • Bake in preheated 350 degree oven for 1 hour.

Nutrition Facts : Calories 640.6, Fat 48.2, SaturatedFat 26.5, Cholesterol 88.5, Sodium 596.5, Carbohydrate 42.5, Fiber 2.6, Sugar 3.5, Protein 13.9

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